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Sarasota offers a wide variety of Pizza styles and Pizzarias for the discering palate. There is a little something for any pizza connoisseur, traditional Italian, New York, American or even Fusion style to suit your taste. Thick crust or thin, Pan or Pita style pizzas, traditional or olde world wood oven baked, Sarasota has it all. Enjoy!
| Restaurant | Pizza Style | Crust | Toppings | Oven Type | Sizes | Sauce | Prices |
|---|---|---|---|---|---|---|---|
| 15 South (941) 388-1555 15 S. Blvd of the Presidents | Italian Style | Thin Crust | Wide variety | Wood Burning | 10" | Homemade | ** |
| Caragiulos (941) 951-0866 69 South Palm Ave. | New York | Thin | Onions, Chicken, Peppers, Artichokes | Stone Oven | 8" & 16" | Homemade Tomato puree | *** |
| Cosimos Italian Grill (941)363-0211 Westfield/Southgate Mall | New York | Thin | Wide variety | Wood & Gas Ovens | 8"-18" | Homemade | *** |
| Cuoco Matto (941) 365-5000 1603 N. Trail | Italian | Thin | Mozzarella, Eggplant, Veggies | Wood Burning | 10" | Homemade | * |
| Divino (941) 330-9393 1766 Main St. | Foccacia | Hard Crust, Soft inside | Eggplant, Zucchini, Tomatoes, Peppers | Convection | 8"-12" | N/A | * |
| Epicure (941) 366-5648 1298 Palm Ave. | Italian | Thin | Shrimp, Capricoza, Artichoke, Prosciutto | Gas Oven | 12" | Homemade | ** |
| Filippo Pizza (941) 360-8065 6392 N. Lockwood Ridge | New York/Sicilian | Real Thin | Artichoke, Asparagus, Capicola, Zucchini | Stone Oven | 10"-18" | Homemade/Sweet | ** |
| Fred's (941) 364-5811 1917 S. Osprey | Pita Pizza | Pita Bread | Hummas Base, Smoked Salmon, Capers, Duck, Peppers | Convection | 7" | Changes Every Day | * |
| Honey Crust Pizza (941) 957-3919 3251 17th St. | Pan Style | Medium Crust | Bacon, Lettuce, Tomato, Meatball, Eggplant | Brick Oven | 7"-16" | Very Sweet | *** |
| Il Panaficio (941) 366-5570 1703 Main St. | New York | Thin & Crispy | Wide variety | Brick Oven | 20" | Mild | *** |
| Mattison's (941) 330-0440 1 N. Lemon Ave. | Chicago/Tuscan | Thick | Red Peppers, Artichoke, Goat Cheese, Pesto | Brick Oven | 10"-14" | No Sauces | ** |
| Mediterraneo (941) 365-4122 1970 Main St. | Italian | Thin | Ham, Gorgonzola, Onions, Pancetta | Wood Burning | 12" | Tomato, Basil & Salt | ** |
| Mickey's Pizza (941) 365-4122 301 S. Pineapple | New York | Thin | Spinach, Olives, Peppers Feta, Capers | Conveyor Oven | 6" or 16" | Homemade | ** |
| Morton's (941) 955-9856 1924 S. Osprey | Chicago | Thin | White Pizza, Pepperoni, Mushroom, Hawaiian | Brick Oven | 12" or 16" | Tomato, Garlic, Olive Oil | ** |
| Patellini's Pizza (941) 957-6433 1410 Main St. | New York | Medium Crust | Canadian Bacon, Anchovies, Jalapeno, Pineapple Chicken | Brick Oven | 14"-20" | Homemade/NY Style | *** |
| Pattigeorge's (941) 383-5111 7120 Gulf of Mexico | Italian | Thin | Hoisin Sauce, Shrimp, Duck, Veggies | Convection | 10" | Changes with each Pizza | *** |
| Primo's (941) 359-3690 8076 N. Trail | Thin crust | Thin | Mushrooms, Prosciutto, Pine Nuts, Ham | Wood Burning | 12" | Homemade/Tomato & Oregano | * |
| Rico's (941) 366-8988 1902 Bay Rd | New York | Thin | Shrimp, Calamari, Clams, Zucchini | Stone Oven | 12"-18" | Sauteed Carrots, Onions & Garlic added | *** |
| Silver Cricket (941) 955-9179 1923 Ringling | Gourmet | Thin | Veggie or Cheese | Stone Oven | 6"-7" | Sweet Tomato | * |
| Taste of Italy (941) 388-1442 322 John Ringling | New York/New Jersey | Thin & Crispy | NY Style Toppings | Brick Oven | 12"-18" | NY Style Sauce | ** |
| Tropical Smoothies (941) 365-8423 1900 Main St. | Specialty Tortizza | Crisp Tortilla | Cheese, Hawaiian, Pepperoni, Chicken | Cooked On a Grill | 12" | Light Marinara | * |
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