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| Restaurant | Pizza Style | Crust | Toppings | Oven Type | Sizes | Sauce | Prices |
|---|---|---|---|---|---|---|---|
| 15 South (941) 388-1555 15 S. Blvd of the Presidents | Italian Style | Thin Crust | Wide variety | Wood Burning | 10" | Homemade | ** |
| Caragiulos (941) 951-0866 69 South Palm Ave. | New York | Thin | Onions, Chicken, Peppers, Artichokes | Stone Oven | 8" & 16" | Homemade Tomato puree | *** |
| Cosimos Italian Grill (941)363-0211 Westfield/Southgate Mall | New York | Thin | Wide variety | Wood & Gas Ovens | 8"-18" | Homemade | *** |
| Cuoco Matto (941) 365-5000 1603 N. Trail | Italian | Thin | Mozzarella, Eggplant, Veggies | Wood Burning | 10" | Homemade | * |
| Divino (941) 330-9393 1766 Main St. | Foccacia | Hard Crust, Soft inside | Eggplant, Zucchini, Tomatoes, Peppers | Convection | 8"-12" | N/A | * |
| Epicure (941) 366-5648 1298 Palm Ave. | Italian | Thin | Shrimp, Capricoza, Artichoke, Prosciutto | Gas Oven | 12" | Homemade | ** |
| Filippo Pizza (941) 360-8065 6392 N. Lockwood Ridge | New York/Sicilian | Real Thin | Artichoke, Asparagus, Capicola, Zucchini | Stone Oven | 10"-18" | Homemade/Sweet | ** |
| Fred's (941) 364-5811 1917 S. Osprey | Pita Pizza | Pita Bread | Hummas Base, Smoked Salmon, Capers, Duck, Peppers | Convection | 7" | Changes Every Day | * |
| Honey Crust Pizza (941) 957-3919 3251 17th St. | Pan Style | Medium Crust | Bacon, Lettuce, Tomato, Meatball, Eggplant | Brick Oven | 7"-16" | Very Sweet | *** |
| Il Panaficio (941) 366-5570 1703 Main St. | New York | Thin & Crispy | Wide variety | Brick Oven | 20" | Mild | *** |
| Mattison's (941) 330-0440 1 N. Lemon Ave. | Chicago/Tuscan | Thick | Red Peppers, Artichoke, Goat Cheese, Pesto | Brick Oven | 10"-14" | No Sauces | ** |
| Mediterraneo (941) 365-4122 1970 Main St. | Italian | Thin | Ham, Gorgonzola, Onions, Pancetta | Wood Burning | 12" | Tomato, Basil & Salt | ** |
| Mickey's Pizza (941) 365-4122 301 S. Pineapple | New York | Thin | Spinach, Olives, Peppers Feta, Capers | Conveyor Oven | 6" or 16" | Homemade | ** |
| Morton's (941) 955-9856 1924 S. Osprey | Chicago | Thin | White Pizza, Pepperoni, Mushroom, Hawaiian | Brick Oven | 12" or 16" | Tomato, Garlic, Olive Oil | ** |
| Patellini's Pizza (941) 957-6433 1410 Main St. | New York | Medium Crust | Canadian Bacon, Anchovies, Jalapeno, Pineapple Chicken | Brick Oven | 14"-20" | Homemade/NY Style | *** |
| Pattigeorge's (941) 383-5111 7120 Gulf of Mexico | Italian | Thin | Hoisin Sauce, Shrimp, Duck, Veggies | Convection | 10" | Changes with each Pizza | *** |
| Primo's (941) 359-3690 8076 N. Trail | Thin crust | Thin | Mushrooms, Prosciutto, Pine Nuts, Ham | Wood Burning | 12" | Homemade/Tomato & Oregano | * |
| Rico's (941) 366-8988 1902 Bay Rd | New York | Thin | Shrimp, Calamari, Clams, Zucchini | Stone Oven | 12"-18" | Sauteed Carrots, Onions & Garlic added | *** |
| Silver Cricket (941) 955-9179 1923 Ringling | Gourmet | Thin | Veggie or Cheese | Stone Oven | 6"-7" | Sweet Tomato | * |
| Taste of Italy (941) 388-1442 322 John Ringling | New York/New Jersey | Thin & Crispy | NY Style Toppings | Brick Oven | 12"-18" | NY Style Sauce | ** |
| Tropical Smoothies (941) 365-8423 1900 Main St. | Specialty Tortizza | Crisp Tortilla | Cheese, Hawaiian, Pepperoni, Chicken | Cooked On a Grill | 12" | Light Marinara | * |
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